Viral Scoopable Protein Monster Cookie Gluten Free
Serves 6
5 mins prep
15 mins cook
20 mins total
If you love the idea of those viral scoopable cookies all over TikTok but want something a little more nourishing, this scoopable protein monster cookie is for you. It has crisp edges, a soft and gooey center, plenty of chocolate chips, and that warm, melty cookie dough vibe everyone loves but with a protein packed, gluten-free twist.
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Preheat your oven to 350F.
Mix the dry ingredients. In a large bowl, stir together the almond flour, protein oats, protein powder, and baking powder.
Mix in the wet ingredients. Add the egg, tahini or sunflower seed butter, maple syrup, and vanilla extract. Mix until a thick cookie dough forms.
Add mix ins. Fold in the chocolate chips and candy gems.
Scoop the dough using a cookie scoop or ice cream scoop into an 8-inch cast iron skillet in an even layer.
Bake for 15 to 16 minutes, or until the edges are lightly golden brown and the center still looks a little soft.
Let it cool for a few minutes, then scoop into bowls and serve warm. Top with vanilla ice cream for the full scoopable cookie experience.
