Healthy Chocolate Protein Muffins Using Box Mix!
Serves 12
5 mins prep
20 mins cook
25 mins total
Most “protein muffins” taste like a compromise: dry, rubbery, or weirdly chalky. These chocolate protein muffins are different. I test gluten-free, high-protein baking for a living (my protein desserts have gone viral for a reason!), and this easy recipe gives you rich, bakery-style muffins with a fluffy texture and extra protein, without a long ingredient list. They're super easy to make & perfect for beginner bakers!
0 servings
Ingredients needed to make the box mix; mine needed:
Optional add ins
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Prep your pan. Preheat your oven according to the muffin mix instructions and line a muffin tin with muffin liners.
Mix the batter. In a large bowl, prepare the muffin mix according to the box directions (wet ingredients + dry ingredients), then add 1–2 scoops protein powder and mix until fully incorporated.
Fold in add-ins. Add dark chocolate chips, blueberries, or nuts if using and fold in gently.
Bake. Scoop batter into the muffin tin using a measuring cup or cookie scoop and bake according to box instructions.
Cool. Let muffins cool to room temperature before storing so they don’t get soggy.
