Easy Lucky Charms Rice Krispie Treats (Gluten Free)
Serves 9
5 mins prep
10 mins cook
10 mins Setting Time
25 mins total
A fun, nostalgic twist on classic Rice Krispie treats made with Lucky Charms cereal and extra gooey marshmallows. These easy, no-bake cereal treats are festive and perfect for St. Patrick’s Day or anytime you want a simple, feel-good dessert.
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Melt the butter and marshmallows. Add the butter to a large pot or large saucepan over low heat to medium-low heat, stirring gently until melted, then add the mini marshmallows and stir often until fully melted and smooth; the mixture should look like a thick marshmallow fluff or paste.
Add the remaining ingredients. As soon as the marshmallows are melted, remove the pot from the heat and immediately stir in the vanilla extract and Lucky Charms cereal, folding quickly with a rubber spatula until the cereal is evenly coated in gooey marshmallows.
Press into the baking dish. Transfer the mixture into a prepared pan (an 8×8 square pan or baking dish) lined with a piece of parchment paper or sprayed with nonstick cooking spray, then gently press into an even layer.
Cool and slice. Let the treats cool at room temperature for about 10 minutes, then transfer to a cutting board and slice into 9 bars; for best results, use a serrated knife.
