Gluten Free Christmas Crack Recipe Dairy Free Option
Serves 12
10 mins prep
5 mins cook
120 mins Set
135 mins total
If you’re looking for an easy recipe that tastes like the classic Christmas treat you grew up with, this gluten-free Christmas crack is it! A salty-sweet combination of buttery toffee mixture, melted chocolate, and crisp gluten-free crackers creates the perfect holiday treat, and it all comes together with just a handful of ingredients you probably already have at home.
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Prep. Preheat oven to 350 Farenheit. Line an 11×17-inch baking sheet with parchment paper, aluminum foil, or wax paper, then lightly coat with nonstick cooking spray.
Add the cracker base. Arrange the gluten-free crackers in a single layer, covering the entire surface of the pan.
Make the caramel mixture. In a small saucepan over medium heat, combine the butter, creamy peanut butter, and coconut sugar (or brown sugar), stirring until dissolved, gently bubbling, and slightly thickened, about 3 to 4 minutes.
Bake. Pour the caramel mixture evenly over the cracker base and bake for 5 minutes.
Add chocolate. Sprinkle the dark chocolate chips over the hot caramel, return to the oven for 1 minute, then use an offset spatula to spread into an even layer.
Finish. Immediately top with granola, crushed peanuts, Christmas sprinkles, or crushed candy canes (if you omitted the peanut butter!).
Set and break. Cool at room temperature for 2 to 3 hours (or chill in the freezer for 1 hour), then break into pieces and enjoy.
