Easy Gluten Free Peanut Butter Blossom Cookies
Serves 24
15 mins prep
10 mins cook
25 mins total
If you’ve been searching for the best gluten-free peanut butter blossoms, look no further, these are it! Soft, chewy, and full of nostalgic flavor, they taste just like the classic peanut butter blossoms you grew up baking only made gluten-free and refined sugar free. Each warm cookie has that perfect chocolate center that melts into the cookie while it cools. Perfect for your holiday cookie exchange cookie boxes!
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Preheat oven to 375°F and line a baking sheet with parchment paper.
Mix wet ingredients & sugars. In a large mixing bowl, use an electric mixer to beat together granulated sugar, brown sugar, creamy peanut butter, vanilla, butter, and egg until smooth.
Add in dry ingredients, mixing with a silicone spatula until a soft peanut butter cookie dough forms. Be patient here, the dough takes a bit to come together.
Make the cookie dough balls. Use a small cookie scoop to form cookie dough balls (about 1 inch) and roll each in additional sugar if desired. Arrange dough balls on a cookie sheet, about 2 inches apart.
Bake cookies one sheet pan at a time for 8-10 minutes, until the edges are lightly golden and centers still look soft. Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie.
Cool. Transfer cookies to a wire rack and let cool until the chocolate center sets, about 1 hour.
